Description
Monica’s Mixes Gluten Free Organic Wrap Mix is so quick to make, all you need to do is add water, salt, yeast or baking powder. Created by Monica Topliss, one of Australia’s leading gluten free chefs. As a chef, flavour and the quality of the base dough is very important to her. She has been meticulous in making sure that this wrap mix cooks well and taste delicious, as gluten free alternatives can sometimes taste bland.
Tips: Looking for a gluten wrap mix that actually tastes great, then this is the wrap mix is for you. Most gluten wraps we’ve tried taste a bit like cardboard and often leave you disappointed, but not this one. All you need to do is add water, salt and yeast or baking powder to the mix and follow the packet instructions. Makes 12 wraps. Suitable for paleo and vegan diets.
Ingredients: Wholemeal gluten free flour (organic coconut flour, organic buckwheat flour, organic sesame flour, Australian green banana flour), organic tapioca flour organic psyllium, organic golden flax meal, organic black sesame seed.
Manufacturer: Made in Australia from local and imported ingredients.
Allergy Statement: Grain free, GMO free, sugar free, gluten free, dairy free, egg free, nut free.
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