Description
Bob’s Organic Whole Grain Amaranth Flour is gluten free and originates from South America. It has a mild but distinct sweet, nutty, malt like taste and it is a great way to enhance the flavour of baked goods.
Tip: Simply substitute a quarter of your recipe’s conventional flour with this whole grain amaranth flour.
Ingredients: Organic whole grain amaranth. Certified Organic by QAI.
Manufacturer: Manufactured by Bob’s Red Mill Natural Foods. Product of USA.
Allergy statement: Manufactured in a facility that also uses tree nuts and soy.
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